Van Gogh Vodka

Fresh-roasted coffee beans lead the aroma, with a small lift of cocoa and citrus adding definition. The palate is bittersweet and espresso-driven, carried by a smooth vodka base rather than overt sugar. A silky texture softens the coffee bite, while the finish remains long, clean and gently roasty. Serve chilled, over ice, or use it in an Espresso Martini or another coffee-led cocktail.

Burnt sugar and pure caramel give this flavoured vodka a rich, dessert-like centre, balanced by a smooth, creamy texture. Vanilla and chocolate sit underneath the caramel, while a light coffee note brings contrast through the finish. The result is rounded and indulgent without losing its clean spirit base. Serve chilled, over ice, or use it in an Espresso Martini, caramel coffee cocktail or dessert-style mixed drink.