Uggiano

Fresh redcurrant, morello cherry, ripe plum and bramble appear with warm spice and a hint of oak. Supple tannins and bright acidity meet in a smooth finish. Sangiovese and Syrah are fermented separately in temperature-controlled stainless steel. The Syrah spends nine months in French oak, while the Sangiovese remains in stainless steel before blending. This Tuscan red is sustainably produced and vegan.