Troupis Winery

The Troupis family grew vines in Arcadia from the 1970s before opening its winery in 2010, starting with seven hectares of its own vineyards. Based in Fteri, around 700 metres up on the Mantinea plateau, the winery centres on aromatic Moschofilero, alongside Agiorgitiko from Nemea and newer Assyrtiko plantings in Mantinea.

Its cellar experiments include fermenting with native yeasts, leaving juice in contact with grape skins and working with ceramic vessels, concrete tanks, oak and acacia barrels. The family also makes small experimental batches with Greek varieties such as Kolliniatiko.