Trediberri
Trediberri
AboutTrediberri
Nicola Oberto, his father Federico and their friend Vladimiro Rambaldi bought a vineyard in Berri, on La Morra’s western edge, in 2007. The winery’s name, Trediberri, refers to those three people and that place; the first wines were released in 2011. Federico brought 35 years of cellar experience at Renato Ratti to the new venture.
The winery works roughly ten hectares across Berri, Rocche dell’Annunziata, Torriglione and other Langhe sites, choosing concrete, wood or steel vessels and adjusting skin-contact time and ageing to each wine and season. Its watercolour labels are the work of La Morra artist Pierflavio Gallina.
Trediberri 2024 Langhe Nebbiolo
Italian Red
Warm fruit and pepper accompany a light, juicy profile with restrained tannins. Nebbiolo comes mainly from La Morra and Levice, with smaller portions from Vicoforte and Monticello d’Alba. Alcoholic fermentation occurs mostly in concrete for about ten to twelve days. Malolactic fermentation uses concrete or stainless steel, followed by several months of ageing in concrete, steel and plastic before bottling.
Trediberri 2019 Barolo Rocche dell’Annunziata
Italian Red
Lustrous ruby, with pure cherry, kirsch and rose petal lifted by mint, floral perfume and a cool mineral note. The palate is full and expressive without losing finesse, carrying lush cherry fruit over polished, persistent tannins. Aromatic detail builds through the finish, where fruit, spice and freshness remain in balance. Decant before serving with braised beef, venison, truffle dishes, mushroom risotto or aged hard cheese.