Cantina Tramin

Cantina Tramin began in 1898, when parish priest and Austrian parliamentarian Christian Schrott organized local growers to protect their livelihood in difficult times. Today, 160 families farm roughly 270 hectares across small mountain parcels. A 1971 merger with Cantina Sociale di Egna brought Pinot Nero vineyards at Mazon and Glen into the cooperative.

Under winemaker Willi Stürz, the 1990s brought a new focus on vineyard selection. Around Termeno, warm Ora winds meet cool mountain air across limestone, clay and gravel slopes. Gewürztraminer is the house’s signature grape.