To Øl

Roasted chocolate malt and nutty espresso shape a dark, full-bodied brown ale, rounded by creamy lactose and a touch of milk chocolate. Cocoa and coffee remain central on the palate, while salted caramel and a gentle warming edge add depth. The finish turns dry and persistent, with lingering bitter espresso balancing the richer flavours. Serve cool with tiramisu, chocolate cake, nut desserts or a firm aged cheese.