Tibaldi
Tibaldi
AboutTibaldi
Monica and Daniela Tibaldi founded their winery in 2014, working the family vineyards in Pocapaglia, in Piedmont’s Roero hills. The sisters learned vineyard work from their father, Stefano, and their grandfather, known as Tunin. They now share the work of growing grapes, making wine and running the business.
Their vineyards cover about eight hectares, including leased parcels, with Arneis and Nebbiolo at the heart of the range. The vines grow in Pocapaglia’s sandy soils, with marked differences between daytime and night-time temperatures.
Tibaldi 2024 Roero Arneis
Italian White
$42.99
White peach, pear and acacia blossom open a finely aromatic nose, followed by chamomile, almond and citrus zest. The palate is fresh and balanced, with crisp orchard fruit, lemon curd and saline minerality carried by a lightly creamy texture. Clean, savoury and persistent, it suits shellfish, risotto, goat cheese or light poultry.