Tenuta Sant'Antonio

Four Castagnedi brothers—Armando, Tiziano, Paolo and Massimo—grew up among their father’s vineyards in eastern Valpolicella before establishing Tenuta Sant’Antonio. They bought land in Monti Garbi in 1989, made their first vintage under their own name in 1995 and built a hilltop cellar in 2000.

The family now farms more than 100 hectares across Soave and Valpolicella. Tenuta Sant’Antonio focuses on Soave, Valpolicella and Amarone.