Tengumai
Tengumai
Tengumai Junmai Daiginjo 50
Japanese Sake
A gentle, natural aroma sets a quiet tone, leading into a light-bodied palate with measured acidity and a smooth texture. Restrained aging keeps the profile light and direct, giving the middle an easy flow without heaviness. The aroma stays subtle rather than assertive. The finish remains smooth, with gentle acidity and light body carrying the restrained character through the final impression.
Tengumai Junmai Umajun
Japanese Sake
Earthy and quietly complex, with cucumber, tender squash and fresh rice aromas giving the nose both savoury depth and lift. The palate is rounded and full of umami, shaped by a firm, gently spicy line that keeps the texture energetic. A clear mineral edge carries into a dry, food-friendly finish. Serve lightly chilled or at room temperature with grilled mushrooms, miso-glazed fish, roast chicken, root vegetables or noodle dishes.
Tengumai Yamahai Nigori
Japanese Sake
Cloudy and creamy in texture, with bright orchard fruit, gentle lactic notes and a savoury undercurrent from the traditional yamahai method. The palate balances mellow richness with a lightly bittersweet edge before finishing clean and dry. Serve well chilled with grilled fish, yakitori, tempura or mildly spicy dishes.