Strange Fellows Brewing

Hazy and thirst-quenching, this white IPA opens with vivid aromas of stone fruit before moving into a juicy, citrus-led dry-hop character. The wheat-driven shape brings a light, refreshing frame beneath the hops, while measured bitterness keeps the finish focused and balanced. Serve cool with grilled prawns, fish tacos, fried chicken, spicy noodles, citrus-dressed salads or soft-rind cheese.

Dry and refreshing, this farmhouse saison brings white pepper and orchard-fruit notes together with a delicate line of acidity. The selected yeast cultures give the beer its peppery, fruity expression and keep the finish lively rather than heavy. Serve cool with roast chicken, grilled sausages, mussels, washed-rind cheese, grain salads or lightly spiced vegetable dishes.

Crisp yet malt-led, this Vienna lager shows an amber hue with delicate toasted grain and a lightly spicy hop lift. Vienna and Munich malts provide depth without heaviness, while Tettnanger hops keep the aroma precise. The palate stays balanced and complex, finishing clean enough to invite another sip. Serve well chilled with fish tacos, grilled pork chops, roast chicken, schnitzel or nutty cheese.

Light, juicy and refreshing, this passionfruit grisette pairs vivid tropical fruit with bright, clean acidity. A generous addition of passionfruit juice gives the hazy orange beer its aromatic lift, while Lactobacillus fermentation shapes the precise tart edge. The palate stays lively rather than heavy, finishing clean with lingering tropical freshness. Serve well chilled with fish tacos, Vietnamese dishes, grilled seafood, fresh chèvre or citrus-led salads.

Vivid and tart, this raspberry sour grisette begins with a bright, drinkable table saison fermented with a house culture and rested on black raspberries. The fruit brings a ripe, fragrant character and a rich fuchsia hue, while clean acidity keeps the palate lively. Sweet and sour elements remain in balance through a refreshing finish. Serve well chilled with salads, braised pork, fresh goat cheese or berry desserts.

Golden in the glass, with tropical fruit and bright citrus aromas carried by a measured dry-hop character. The palate is clean and lively, balancing expressive hops with enough malt to keep the profile composed, while the finish stays crisp and gently bitter. Serve well chilled with fish and chips, pizza, burgers, grilled chicken or sharp cheddar, where the beer’s citrus lift and dry close can refresh between bites.

A rotating mixed selection brings together contrasting sides of the brewery’s range, from crisp and refreshing styles to more aromatic, malt-led or hop-forward expressions. The assortment is designed for variety rather than a single flavour profile, giving each can its own place while keeping the overall pack approachable and easy to share. Serve well chilled for gatherings, or open the beers in sequence with pizza, charcuterie, grilled food and salty snacks.

Aromatic and double dry-hopped, this hazy double IPA uses Citra and Galaxy hops for tropical-fruit and citrus character. Oats and wheat contribute the documented silky-smooth mouthfeel and haze, while the brewery notes a touch of sweetness in the finish. Its technical profile lists eight per cent alcohol and 36 bitterness units, with a hazy yellow colour and full body.

Combining the spicy character of a witbier with the hops of an IPA, this white IPA is bold and flavourful. The brewery identifies both sides of the style directly: witbier spice and IPA hops. Boldness and flavour are the other stated characteristics, completing a concise profile built around spice, hops and the meeting of two beer styles.

Bright, clean and fresh, this classic German-style Pilsner beer has bracing, refreshing bitterness and the herbal, earthy character of Noble Hallertau hop. The official page lists its straw colour, earthy and herbal aroma, Czech Saaz hops, German Pilsner malt, Weihenstephan lager yeast, five per cent alcohol and twenty-five bitterness units, alongside its crisp, refreshing character.