Station 22

Bright lemon peel and tonic-like botanicals shape a crisp, aperitif-style aroma. The palate is lively and gently sparkling, balancing citrus freshness with a measured bittersweet edge rather than overt sweetness. A clean quinine-like bitterness carries through the dry, refreshing finish. Serve thoroughly chilled or pour over ice with a lemon wheel, then pair with olives, salted almonds, mild cheese, fried seafood or simple aperitivo snacks.