Unsubscribe at any time.
Shinshu Meijo
Shinshu Meijo
AboutShinshu Meijo
Shinshu Meijo’s roots lie in Masuya, a sake business founded around 1834 in what is now Ueda, Nagano. The modern company dates to 1958. The brewers use soft local water and combine hands-on work with modern temperature control.
Shinshu Meijo Takizawa Junmai Daiginjo 1.8 L
Fragrant and composed, with ripe orchard fruit, red berries and a quiet cereal note leading the aroma. The palate is smooth and rounded, showing generous rice flavour and a restrained sweetness that is kept lively by modern, fine-grained acidity. Despite its depth, the texture remains light on its feet and the finish turns clean and refreshing. Serve lightly chilled in a wine glass, alongside sashimi, grilled white fish, roast poultry or delicately seasoned mushrooms.
Shinshu Meijo Meiho Kikuzakari Sake
Mildly aromatic and clean, with a fresh, gentle profile that keeps the palate composed rather than showy. Subtle rice sweetness is balanced by light acidity and a smooth, medium-dry finish, making this an adaptable table sake. Serve chilled for a brighter expression or gently warmed for a softer texture. Pair with grilled fish, tempura, yakitori or simply seasoned vegetables, where its restrained character will not overwhelm the food.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.










