Sébastien Morin

Deep fruit and fine tannins shape the profile. Gamay comes from old vines on sandy granitic soils near the cellar in Saint-Étienne-des-Oullières. Seventy percent of the fruit is destemmed and layered with whole bunches for fermentation. The vineyard is farmed organically without certification. Fermentation is spontaneous, and the wine is bottled unfined and unfiltered, with no additives.