Schiopetto

Bright straw yellow with gold-green reflections, the wine carries pear, apricot, almond and wildflowers. Its full-bodied palate combines freshness with marine notes. Made entirely from Friulano grown on hilly Eocene marl, the grapes are harvested by hand. Fermentation lasts ten to twelve days in stainless steel, followed by eight months in tank and at least five months in bottle.