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Satsuma Shuzo
Satsuma Shuzo
AboutSatsuma Shuzo
Satsuma Shuzo began in Makurazaki, southern Kagoshima, in 1936 and took its present name in 1949. It makes both sweet-potato and barley shochu.
Its Meijigura distillery in Makurazaki is also a museum, where traditional hands-on production continues. The company has its own cooperage team, maintaining and reconditioning the white-oak casks used to age Kannoko barley shochu for more than three years.
Satsuma Shuzo Kannoko Barrel-Aged Mugi Shochu
Japanese Other Spirits
Fragrant barley leads a rich but restrained aroma, joined by honey, vanilla and gentle toasted oak. The palate is mellow and rounded, with a subtle whisky-like warmth from barrel maturation and a clean grain core beneath. Amber-toned depth builds through the middle without becoming heavy, while quiet spice keeps the texture precise. The finish is smooth, lingering and softly sweet. Serve neat, over ice, or with a small measure of cool water.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.