Samuel Smith's Brewery
Samuel Smith's Brewery
Samuel Smith’s Pure Brewed Organic Lager
British Beer
Organic malted barley and hops form a delicate, finely balanced lager, supported by medium-soft water and bottom-fermenting yeast. Low-temperature maturation encourages purity and condition, leaving the palate clean with a soft hop-led finish. The overall shape is restrained, polished and refreshing rather than overtly aromatic. Serve well chilled with roast chicken, fish and chips, grilled sausages, mild cheddar, shellfish or simple vegetable dishes.
Samuel Smith’s Organic Chocolate Stout
British Beer
Gently roasted organic chocolate malt and cocoa give this stout deep chocolate flavour and a smooth, creamy texture. Hard well water brings definition beneath the richer malt, keeping the palate satisfying without becoming cloying. The finish is rounded, dark and inviting, with cocoa lingering after each sip. Serve cool with beef stew, smoked meat, blue cheese, chocolate cake, vanilla ice cream or roasted mushrooms.
Samuel Smith’s Organic Cherry Fruit Beer 550 mL
British Beer
Naturally tart sour cherries bring vivid fruit and refreshing acidity to a complex organic ale. Multiple yeast strains and extended maturation give the beer depth beneath the cherry, while a creamy texture softens the bright sweet-and-sour profile. The finish remains fruit-led, rounded and expressive. Serve well chilled with glazed pork, duck, fresh goat cheese, dark chocolate or desserts built around cherry and almond.
Samuel Smith’s India Ale
British Beer
Malted barley and generous aroma hops give this classic English ale a full, balanced profile. Earthy hop character meets caramel-toned malt and gentle orchard fruit, with traditional stone-square fermentation adding depth and a rounded texture. The finish is composed and moderately dry, carrying both malt richness and hop definition. Serve cool with roast beef, pork pie, aged cheddar, grilled sausages or a well-seasoned vegetable tart.
Samuel Smith’s Oatmeal Stout
British Beer
Roasted coffee, dark chocolate and caramel appear on the aroma with oats and toasted malt. An exact specialist profile describes a creamy, full-bodied palate with roasted malt, coffee and chocolate flavours plus sweetness from the oats. Another published tasting record adds brown sugar, molasses, oak and port notes, together with a rich bittersweet flavour and a touch of yeast.
Samuel Smith’s Organic Pale Ale 550 mL
British Beer
Copper-coloured and malt-accented, this beer combines subtle fruity esters with caramel flavours, malt and fresh hops. Barley malt, yeast and aromatic hops are the listed ingredients, while fermentation takes place in stone Yorkshire squares. The official page describes the flavour and aftertaste as full and rounded and lists five per cent alcohol for the release.