Salish Sea Spirits

Bull kelp and oyster shell bring a distinctly coastal savoury edge, supported by clean juniper and a soft floral sweetness from a British Columbia honey base. Small-batch production and triple distillation create a silky, composed texture, allowing the maritime botanicals to remain clear without turning briny or heavy. The palate balances gentle salinity, herbal freshness and rounded honeyed depth. A crisp, coastal finish leaves subtle mineral and botanical notes behind. Serve over ice, with a dry tonic or in a Martini with a restrained amount of vermouth.