Sacchetto
Sacchetto
Sacchetto is a distinguished winery located in the Veneto region of Italy, celebrated for its commitment to quality and innovation in the production of fine wines.
Founded by the Sacchetto family, the estate has earned acclaim for its exceptional Prosecco, crafted from meticulously selected Glera grapes, as well as a range of elegant red and white wines that showcase the unique terroir of the region.
Guided by a philosophy that marries tradition with modern techniques, Sacchetto emphasizes sustainable practices in both vineyard management and winemaking. The result is a portfolio of wines characterized by vibrant acidity, refined structure, and an expressive fruit profile, appealing to discerning palates and wine enthusiasts worldwide.
Sacchetto 2024 Pinot Grigio delle Venezie
Italian White
$24.99
Fresh apple and pear meet peach blossom, citrus and a light exotic-fruit note. The palate is dry and clean, with a gently rounded texture held by bright acidity. A pleasant hint of bitter lemon sharpens the lingering finish. Serve well chilled with shellfish, salads, antipasti or delicate white-fish dishes.
Sacchetto Prosecco Brut
Italian Sparkling
$27.99
A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Sacchetto NV Ribolla Gialla Brut
Italian Sparkling
$27.99
A fresh Italian Ribolla Gialla sparkler with green apple, pear and citrus aromas. Fine bubbles and the grape’s naturally brisk character create a dry, clean aperitif.
Sacchetto 2022 Pinot Nero Trevenezie IGT
Italian Red
$24.99
Ruby red, with red fruit, raspberry, blackberry and blue plum. The palate is smooth and accessible, with a touch of cream, generous fruit expression, fine texture and a medium-length finish. The fruit is destemmed, pressed and macerated before fermentation with selected yeasts in temperature-controlled stainless-steel tanks. The wine remains in tank until bottling, preserving its fruit-led character.