Rodney's Oyster House

Fresh horseradish and briny tomato give the opening an unmistakably savoury character. Premium spices add depth, while scotch bonnet pepper brings a clean, fiery heat that builds across the palate. The texture remains full and composed, finishing salty, spicy and direct. Serve thoroughly chilled or over ice with celery, a pickled bean, olive or lime wedge, ideally beside oysters, smoked fish, brunch dishes or salty snacks.