Robertson Winery

Robertson Winery began in 1941, when local growers converted a stone church into a cellar for South Africa’s Robertson Valley. Today, more than thirty-five farming families supply its grapes, some with seven generations on the land. Their vineyards extend from mountain slopes to valley floors around the Breede River, with differing soils and exposures. The growers work with the winery’s vineyard and cellar teams to match grape varieties and harvest decisions to each site.