Rinomata Cantina Tombacco
Rinomata Cantina Tombacco
AboutRinomata Cantina Tombacco
Rinomata Cantina Tombacco began in 1919, when Giovanni Battista Tombacco turned a family peach-growing business towards vines and wine. He and his wife Marcella raised eleven children who helped in the fields and cellar from a young age. Giuliano Tombacco took over in 1972, and the third generation began joining the business in 2005. Today, Tombacco selects wines from several Italian regions, including Pecorino, Montepulciano and Aglianico from Abruzzo and Molise.
Rinomata Cantina Tombacco 2023 Pecorino Terre di Chieti IGT
Italian White
$26.99
Brilliant yellow, with exotic fruit and soft spice in an intense profile. The palate is structured, supported by good acidity and mineral notes, with a delicate burst of exotic fruit on the finish. Made entirely from Pecorino in Abruzzo, the wine carries the Terre di Chieti IGT designation. It is dry, still and contains thirteen and a half percent alcohol.
Rinomata Cantina Tombacco 2019 Biferno Rosso Riserva
Italian Red
$26.99
Deep ruby colour opens with spice, vanilla, cinnamon and wood. The palate is smooth and velvety, with delicate tannins, while cherry, plum and vanilla accompany the full, rounded finish. The blend is eighty percent Montepulciano and twenty percent Aglianico from Molise, Italy. Maturation takes place partly in stainless steel and partly in 500-litre tonneaux for at least thirty-six months. The wine contains fourteen percent alcohol.