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Ridge Vineyards
Ridge Vineyards
AboutRidge Vineyards
Ridge Vineyards began its modern chapter in 1959, when Stanford Research Institute engineers bought a neglected vineyard and winery on Monte Bello Ridge. Wine had been made on the property in 1892; the new owners re-established the winery in 1962, and Paul Draper joined in 1969. Its wines now extend from Monte Bello’s Cabernet-based blends to Zinfandel from vineyards elsewhere in California.
In the cellar, Ridge uses naturally occurring yeasts and publishes detailed ingredient information for its wines. It farms substantial areas of estate vineyard organically in Sonoma County and the Santa Cruz Mountains.
Ridge Vineyards 2016 Monte Bello Santa Cruz Mountains
Sage, mint and layered spice open an expressive aromatic profile, followed by a core of black and red fruit. The palate is poised and deeply structured, with savoury complexity gathering around the concentrated fruit. Fine balance keeps the wine controlled and energetic as it moves into a long, gently smouldering finish.
Ridge 2021 Three Valleys Sonoma County Red
Deep garnet colour accompanies fresh raspberry, cherry, barrel spice, clay minerals and mint. Sweet red-berry fruit, lively acidity, supple tannins and a medium body accompany a long finish. The blend is seventy-three percent Zinfandel, fifteen percent Petite Sirah, ten percent Carignane and two percent Grenache. Native primary and malolactic fermentations precede eleven months in American oak, including five percent new barrels.
Ridge Vineyards 2008 Monte Bello Santa Cruz Mountains
Black cherry and cassis lead a muscular, gradually unfolding profile, with dried mountain laurel, loamy earth and the savoury scent of burning embers adding depth. The palate is broad and structured, its dark fruit held by firm, measured tannins. Earthy complexity lingers through a long, composed and quietly powerful finish.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.










