Rickard's

Ruby red in the glass with a creamy head, this medium-bodied ale combines caramelized and roasted malt aromas with subtle fruity notes from the yeast. Sweet caramel malt is balanced by a light hoppy bitterness, giving a full, smooth and refreshing palate. The finish keeps a clean mix of sweetness and bitterness. Serve chilled with grilled beef, barbecue ribs, lamb or nutty cheese.