Red Bank Whisky

Caramel and toasted grain lead a smooth, coastal Canadian whisky, with rye spice and roasted oak adding structure. A blend of wheat, rye and corn whiskies keeps the palate rounded, moving from light vanilla and cereal sweetness into gentle pepper and warm wood. The finish is clean and measured, balancing sweetness with toast and spice rather than heavy oak. Enjoy neat, over ice or with a splash of water; it also has enough rye character for an approachable Old Fashioned.