Radeberger
Radeberger
AboutRadeberger
Five citizens of Radeberg founded Radeberger in 1872 to brew Pilsner-style beer in Saxony. By the late nineteenth century, their beer was travelling beyond Saxony. Radeberger Pilsner is still brewed only in Radeberg, using soft local water along with barley malt and hops.
Radeberger Pilsner
Clear honey-gold with a fine, lasting head, this German pilsner places clean malt beneath a pronounced hop presence. The palate is focused and refreshing, with lively bitterness carrying through a dry, tidy finish. Its crisp structure makes it a natural match for schnitzel, grilled sausages, roast chicken, fried fish, pretzels, young cheeses or other savoury snacks.
Radeberger Pilsner 500 mL
Clear honey-gold in colour, with above-average head retention. A pronounced hop presence meets clean bitterness and a lively, refreshing finish. This bottom-fermented pilsner records 4.8 per cent alcohol and 33 IBUs, with water, barley malt and hops as its ingredients. It is brewed exclusively in Radeberg, Germany, according to the brewery’s official product page.










