Plenty Real Brews
Plenty Real Brews
AboutPlenty Real Brews
Plenty Real Brews began with founder Valli Manickam’s home-brewed kombucha experiments in a Kitsilano kitchen around 2019–20. Manickam brought a background in product design and moved the recipes into production at a local brewery in Vancouver. Its hard kombucha gets its alcohol through a second fermentation, with fruit and botanical flavours throughout the range. The company also makes hard teas and vodka-based Quenchers.
Plenty Real Brews Pineapple Mango Punch 4-Pack
Juicy pineapple and ripe mango lead a bright, tropical aroma. The palate is smooth and fruit-forward, balancing fresh citrusy lift with a measured touch of sweetness. A clean vodka base keeps the flavours direct, while lively carbonation prevents the texture from becoming heavy. The finish is crisp, refreshing and lightly tangy. Serve well chilled over ice, or straight from the can alongside spicy tacos, grilled prawns, or salty snacks.
Plenty Hard Kombucha Grapefruit & Hibiscus 473 mL
Citrus-led grapefruit gives the palate a clean, energetic opening, softened by sweet apple and balanced by the floral tartness of hibiscus. Delicate effervescence keeps the brew light, while green tea and citrus peel add subtle structure beneath the fruit. The finish is crisp, refreshing and lightly tangy. Serve thoroughly chilled with ceviche, fresh salads, grilled prawns or a peach-and-pecan dessert, where the bright acidity can provide contrast.










