Dominio de Pingus
Dominio de Pingus
AboutDominio de Pingus
Dominio de Pingus is the Ribera del Duero estate of Danish-born oenologist Peter Sisseck, who made his first wine under the name in 1995. He trained in Bordeaux and California before working in Ribera del Duero.
Old Tinto Fino vines and biodynamic principles are central to his vineyard work. In 2007, Sisseck began PSI with Pablo Rubio, working with growers who tend old Tinto Fino vineyards across the appellation.
Dominio de Pingus 2009 Flor de Pingus (Stained Label)
Spanish Red
Black fruit and cherry are lifted by spice and wild herbs, with mocha and vanilla adding depth. This rich, layered Tempranillo from Ribera del Duero balances a generous texture with fine-grained tannins and a mineral edge. Flor de Pingus 2009 is a natural match for roast lamb, braised beef or herb-roasted mushrooms. Stained label. Image is illustrative.
Dominio de Pingus 2005 Flor de Pingus
Spanish Red
Black cherry and blackberry mingle with sandalwood, spice and a touch of incense. Flor de Pingus 2005 is a concentrated Tempranillo from Ribera del Duero, with layered fruit and a savoury, earthy edge. Its balance keeps the richness in check. Try it with roast lamb, braised beef or mushrooms cooked with rosemary.