Paul & Philippe Zinck

Green apple, pear and white flowers form a dry, fresh profile. The palate is supple and balanced, with a light body and a clean finish. Fermentation takes place in stainless steel, and the grapes come from plain parcels and are harvested by hand. The wine carries organic and biodynamic classifications. This Pinot Blanc contains 12.5 percent alcohol.

Yellow fruit and ripe pear lead, joined by a subtle smoky note, gentle spice and a floral lift. The palate is dry, rounded and supple, with enough freshness to keep the generous fruit precise. A clean, lightly savoury finish gives this expressive white the versatility to accompany roast poultry, creamy dishes or mushrooms.