Patrick Bouju

Syrah, Carignan, Merlot, Cinsault, Muscat and Gamay make up this red blend. Organic fruit comes from Auvergne and Languedoc. Fermentation begins spontaneously in fibreglass, with the Syrah partly destemmed and the remaining grapes kept as whole clusters under naturally formed carbon dioxide. Maceration lasts ten days. Ageing lasts nine months in tank, and the wine is bottled without fining, filtration or additions.