AboutPajaru

Laurentino De Cerchio began establishing Pajaru in Manduria in the late 1960s. The estate remains part of the De Cerchio family’s wine company. Its vineyards lie close to the sea around Manduria, in a warm, wind-exposed landscape long associated with Puglia’s native grapes. The vineyards are farmed organically, and the wines undergo spontaneous fermentation.

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