Orto Vins

Orto Vins began in 2008 when four farming families in El Masroig decided to recover the tradition of making wine from vineyards they had long tended in Montsant. Together they farm nearly 30 hectares across 25 parcels, including old, pre-phylloxera vines and local varieties such as Carignan, Grenache, Tempranillo and Picapoll Negre.

The south-facing vineyards sit between 50 and 300 metres above sea level, on soils of limestone, clay, gravel and slate. Farming follows organic, biodynamic and regenerative principles, with most vines goblet trained and parcels tended individually.