Smooth, crisp and easy-drinking, this Okinawan lager is made with local rice, water from northern Okinawa and barley from Ie Island. The rice brings a lighter body, while the clean, refreshing shape keeps the finish precise and food-friendly. Its measured balance remains light on its feet from start to finish. Serve cold with sashimi, grilled fish, edamame, chilled tofu, tempura, fried chicken or simple rice dishes.