Drawn from several vintages, this small-lot red is shaped by complexity and balance rather than sheer weight. The palate feels generous and flavourful, moving toward an especially soft finish. Minimal-intervention winemaking keeps the profile direct and unforced, while careful blending gives it a composed, settled feel. Serve with roast pork, braised lentils, grilled mushrooms or aged cheddar.

Ripe red fruit leads, joined by savoury herbs and a fine peppery, earthy edge. The palate is medium-bodied and mouthwatering, with measured oak adding polish without crowding the fruit. Balanced, versatile and easy to enjoy, it has enough savoury depth for tomato-braised dishes, grilled vegetables, herb-roasted pork, lentils or mushrooms finished with a bright vinaigrette.