Nanbu Bijin

Fresh and clear in style, with clean rice tones, gentle fruit and a rounded, satisfying texture. This raw-stored honjozo is heat-treated only before shipping, preserving a lively profile while remaining polished and stable. A measured savoury edge and crisp finish make it especially versatile at the table; serve well chilled with sashimi, grilled fish, tempura or lightly seasoned poultry.