Musella

Musella’s cellar occupies restored sixteenth-century buildings at San Martino Buon Albergo, east of Verona. The Pasqua Di Bisceglie family runs the estate, with Maddalena managing the property and Enrico Raber leading wine production.

The estate follows biodynamic farming methods and grows Corvina, Corvinone, Rondinella and Barbera. The grapes are grown and the wines made on the property, with concrete and oak used differently from wine to wine.