Mouchão

Bright citrus and tangy acidity accompany a crisp, fruity profile. Lemon curd, orange peel and chalk appear with toasted almond, roasted peanut and a mineral-dust note. A brisk, rich texture is also present. Arinto and Antão Vaz form the blend. The grapes ferment at low temperature in stainless steel. The wine carries thirteen-and-a-half percent alcohol and comes from Alentejo.