Monte Dall'Ora

Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.

Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.