Mirco Mariotti

Mirco Mariotti works on the low, sandy coast of Ferrara, where the Po Delta meets the Adriatic and old vines have long survived on their own roots. The family business began with Giorgio Mariotti’s La Bottega del Vino in 1976 and moved into direct winemaking in 1998. After studying winemaking, Mirco took charge of vineyard management in 2009, working alongside his sister Barbara.

The range features Fortana, Montuni, Trebbiano Romagnolo and aromatic Malvasia. It includes wines fermented naturally and aged in concrete, alongside sparkling wines that undergo a second fermentation in bottle.