Miraval

Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.