Mionetto
Mionetto
AboutMionetto
Francesco Mionetto founded his winery in Valdobbiadene in 1887. The house works with local growers through long-standing relationships.
In 1982 it adopted the Charmat method, in which a second fermentation in tanks creates the bubbles in its Prosecco. Alongside Prosecco, Mionetto also makes alcohol-removed sparkling wine.
Mionetto Alcohol-Removed Sparkling Wine
Italian Non-Alcoholic Wine
Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.