Masseria Li Veli
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Masseria Li Veli 2023 Passamante Salice Salentino
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Masseria Li Veli 2022 Askos Susumaniello Salento IGT
Black and red berries lead an expressive, characterful nose, layered with spice, licorice, cocoa and a cool hint of eucalyptus. Full-bodied without feeling heavy, the palate is supple, satisfying and notably easy to drink. The balance of ripe fruit and savoury detail makes it a versatile match for grilled lamb, tomato-braised meats or firm aged cheese.
Masseria Li Veli 2023 Garrisa Susumaniello Salento IGT
Ripe red fruits and blackberry lead with hints of sweet spice and Mediterranean scrub. The palate is juicy and enveloping without feeling heavy, its smooth tannins and bright acidity keeping the fruit energetic through a persistent finish. Balanced power and finesse make it a natural partner for grilled meats, hearty pasta or aged cheese.
Li Veli 2023 Torremossa Fiano
An aromatic Fiano with mild citrus, pear and fresh fruit on the nose. Lively acidity and mineral notes bring definition to the rounded palate, creating a style that feels generous yet firm rather than heavy. Clean and composed through the finish, it works well with grilled fish, roast vegetables, fresh cheeses or simply seasoned poultry.