Marrow Vermouth
Marrow Vermouth
AboutMarrow Vermouth
Shawn Dalton developed Marrow Vermouth after years working in restaurants, cocktail bars and natural-wine importing. A stay in Catalonia inspired him to begin experimenting with vermouth behind a bar in Regina. After moving west in 2017, he developed the idea in the Okanagan and launched Marrow in early 2019.
He works with nearby winemakers, farmers, foragers, herbalists and distillers to gather wines, spirits and botanicals for his vermouths. He treats the base wine as a flavour ingredient in its own right, alongside the botanicals.
Marrow Arancio Vermouth
Canadian Fortified
$45.99
Lush and fruit-led, with skin-contact Pinot Gris bringing ripe orchard fruit, gentle grip and an amber-toned depth. Lavender and chamomile add soft floral lift, while rhubarb root, yarrow, sweet cicely, bitter orange and kola nut build a layered herbal bitterness beneath measured sweetness. The finish is textured, fragrant and complex. Serve chilled over ice with a lemon slice, or use it to give a Negroni or spritz a distinctly botanical edge.