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Château Margaux 1998 Margaux

$1,899.99

Mature garnet with a fine amber rim, offering blackcurrant, dried plum and fig alongside mint, cedar and an earthy gunflint note. The palate is elegant and layered, combining graceful bottle-aged complexity with polished tannins, fresh acidity and a restrained core of dark fruit. Long and composed on the finish, it opens beautifully with a thoughtful decant.

Château Margaux 1983 Margaux

$1,999.99

Dried and fresh flowers rise from a complex bouquet of cassis, blueberry, fig, plum and cherry, with cedar, leather, tobacco and earthy mineral notes underneath. Medium-bodied, silky and sensuous, the palate combines mature richness with fresh acidity and firm, polished structure. Pour carefully from a settled bottle; an hour of air is ample. Excellent with flank steak or roast duck.

Château Margaux 2011 Margaux

$1,999.99

Violet and delicate spice lift a fragrant mix of black cherry, blackberry and cassis, with mocha, smoke and truffle adding depth. Concentrated yet graceful, the palate is soft and refined, with velvety fruit, smooth tannins and a long, caressing finish. Give it four to five hours in a decanter and serve with spiced lamb, duck or mushroom dishes.

Chateau Margaux 2004

$1,999.99

Polished and aromatic, with violets and dark red fruit joined by espresso, tobacco and gentle earth. The palate is medium-bodied and silky, balancing fresh cherry and blackberry with finely shaped tannins and an elegant, measured richness. Floral lift and spice keep the wine poised as it opens. The finish is long and composed, carrying ripe fruit, subtle oak and savoury detail without losing its characteristic delicacy.

Château Margaux 1995 Margaux

$2,199.99

Restrained and sophisticated, with blackcurrant and black olive framed by roasted coffee, cedar, toast and a mineral lift. The medium-bodied palate shows real density without heaviness, combining concentrated ripe fruit with aristocratic acidity, firm tannins and finely integrated oak. Long, dry and precise on the finish, it rewards a two-hour decant and pairs beautifully with roast lamb.

Margaux 1998 Margaux

$2,499.99

Mature garnet with a fine amber rim, offering blackcurrant, dried plum and fig alongside mint, cedar and an earthy gunflint note. The palate is elegant and layered, combining graceful bottle-aged complexity with polished tannins, fresh acidity and a restrained core of dark fruit. Long and composed on the finish, it opens beautifully with a thoughtful decant.