Marcio Lopes

Floral notes and a greenish colour accompany a refreshing Loureiro. Grapes come from vineyards in Ponte de Lima, Barcelos and Braga, where sustainable farming avoids herbicides. Fruit is harvested by hand, destemmed and lightly pressed, then settled for forty-eight hours. Fermentation uses natural yeast in stainless steel, and the wine spends at least five months on fine lees before light filtration.