Red sour cherry and ripe berry fruit meet dried flowers, savoury spice and a clear mineral line. The palate is full-bodied yet fresh, with warm, velvety tannins supporting the fruit rather than weighing it down. Intensity and alpine lift remain in balance through a harmonious, persistent finish.

Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.