Maison Dampt
Maison Dampt
AboutMaison Dampt
Brothers Vincent and Sébastien Dampt established Maison Dampt in 2008 at Milly, near Chablis. They followed their father Daniel into winegrowing, continuing a Dampt-Defaix family tradition that stretches back roughly 150 years. Alongside their own estates, the brothers run Maison Dampt as a wine-merchant house.
Maison Dampt 2015 Chablis Premier Cru Les Vaillons
French White
Citrus peel and orchard fruit sit against a firm line of stone minerality, with almond and a gently pithy edge showing the wine's maturity. The palate remains composed and balanced, carrying fresh acidity through a savoury, mineral middle. A restrained nutty note returns on the finish without obscuring the fruit. Serve lightly chilled with roast fish, scallops, poultry or a mushroom dish in a light cream sauce.