Maison Coquard
Maison Coquard, rooted in Beaujolais since 1881, began when Joannes, the founder’s great-great-grandfather, built the family’s iconic golden stone house in Boitier, Theizé.
Dedicated exclusively to the Gamay grape, Maison Coquard crafts wines that reflect the unique terroir of Beaujolais, characterized by granite-rich soils that lend a distinct minerality to each vintage.
The winemaking process honors traditional methods passed down through generations, with meticulous hand-harvesting and gentle vinification techniques that preserve the grape’s vibrant fruit profile. This commitment to terroir-driven winemaking results in elegant, expressive wines that celebrate the heritage and natural beauty of Beaujolais.
Coquard 2020 Les 38 Villages Beaujolais-Villages
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Coquard Le Coq Beaujolais
A bright, gently tannic Beaujolais with wild raspberry, red cherry and a touch of blackcurrant. The palate is light to medium in body, with fresh acidity and a quiet mineral note keeping the fruit precise. Serve it slightly cool as an aperitif or alongside roast chicken, pâté, mushrooms and other dishes that suit Gamay’s lively, savoury side.
Coquard 2019 Julienas ‘Jules Cesar’
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
Coquard 2019 Fleurie
An elegant cru Beaujolais with violet, peony, ripe strawberry and raspberry, accented by white pepper and cinnamon. The palate is light-bodied and silky, with bright cherry and cranberry held in balance by refreshing acidity and soft tannins. Floral detail returns on the smooth, lingering finish, making it a versatile partner for charcuterie, roast poultry, grilled pork or mushrooms.
Coquard 2020 Saint-Veran
Fragrant orchard blossom and juicy white peach lead, followed by fresh citrus and a rounded mineral note. The palate is elegant and bright, with enough softness to feel generous and a subtle almond nuance on the finish. Serve lightly chilled with fresh seafood, roast chicken, creamy risotto, soft cheeses or simply prepared vegetables; the balance is polished and quietly expressive.
