Maison Boinaud

Maison Boinaud is a family Cognac house in Angeac-Champagne, where the Boinaud family’s roots are documented as far back as 1640. Charles and Rémi Boinaud continue the family’s work in the vineyards, distillery and blending cellar. The house distils mainly Ugni Blanc wines on their lees, then ages, blends and bottles its cognacs at the estate. In 2006 it acquired De Luze, the Cognac name established by Alfred and Louis-Philippe De Luze in 1822.