Lynch-Bages
Lynch-Bages
Chateau Lynch-Bages 2020 Pauillac
French Red
The blend is sixty percent Cabernet Sauvignon, thirty-one percent Merlot, five percent Petit Verdot and four percent Cabernet Franc. Grapes are picked and sorted by hand. Maturation lasts eighteen months in French oak, seventy-five percent new. Sun-ripened fruit appears with freshness, good acidity and ripe, powerful tannins. The vineyards lie on Garonne gravel, and the wine contains thirteen point four one percent alcohol.
Echo de Lynch-Bages 2016 Pauillac
French Red
Fresh fruit aromas appear with oak and spice. The wine is supple and powerful, with balance and round, mouth-coating tannins. The blend is seventy-three percent Cabernet Sauvignon and twenty-seven percent Merlot. Grapes are hand picked and sorted in the vineyard. Maturation lasts twelve months in French oak barrels previously used for one vintage. The vineyards lie on Garonne gravel in Pauillac.
Château Lynch-Bages 1997 Pauillac
French Red
Intense red colour appears with blackcurrant, menthol, resin and mocha, set against an elegant oak background. The wine is persistent and rich, with concentrated, ripe and rounded tannin. It is blended mainly from Cabernet Sauvignon, with Petit Verdot accounting for two percent. Violet and blackberry are also present. The overall profile combines structure, finesse, elegance and opulence. This Bordeaux red comes from Pauillac.
Château Lynch-Bages 2020 Pauillac
French Red
Cabernet Sauvignon accounts for sixty percent of the blend, with Merlot at thirty-one percent, Petit Verdot at five percent and Cabernet Franc at four percent. The vineyard soil is Garonne gravel. The grapes are hand-picked and sorted in the vineyard. Ageing lasts eighteen months in French oak barrels, with new wood accounting for seventy-five percent.