Lustau

Dark mahogany colour with an iodine-toned rim accompanies intense floral and citrus aromas. Dried fruit and spice shape a smooth, rich palate whose considerable sweetness is balanced by natural acidity. Made entirely from Moscatel grown at Las Cruces vineyard in Chipiona, the wine matures for eight years in Jerez de la Frontera. Serve lightly chilled with citrus desserts, pastries or rich fruit cake.

This dry Amontillado is amber in colour, with hazelnut aromas. The palate is light, soft and round, followed by a long aftertaste. Palomino ages for equal periods under flor and in contact with oxygen at a bodega in Jerez de la Frontera, giving an average age of eight years. Alcohol is 18.5 percent and residual sugar is 6 grams per litre.

Mahogany in the glass, with ripe and dried fruit unfolding beside citrus peel, herbs and a subtle trace of smoked wood. The palate is velvety and balanced, combining generous sweetness with enough bitterness to keep the profile composed. Nutty character gathers on the finish, leaving a savoury, gently bitter echo. Serve well chilled over ice with orange peel, or use it to bring depth to a Manhattan or Negroni.

White flowers, orange peel and fresh herbs lead a bright, aromatic nose, with chamomile and rosemary adding definition. The palate balances crisp, mineral dryness with gentle Moscatel sweetness, while wormwood and gentian bring measured bitterness. A subtle almond note emerges toward the close, and the finish is long, clean and refreshing. Serve chilled over ice or in a white Negroni.